Scientific Name: Murraya koenigii
Other Name(s): Curry leaf
Family Name: Rutaceae
Murraya koenigiiis famous as the ‘curry leaf’, used mostly for culinary and medicinal purposes. It is native to India and a staple in Indian and Sri Lankan cuisines.
CARE AND GROWING TIPS:
Prefers full sunlight exposure
Water moderately or whenever the top soil has dried out. Make sure there is a proper drainage to avoid the rotting of the roots.
Pictures of products are for reference purposes only. Actual product may differ in slight colors and/or plant size as all plants are unique and different.