Murraya koenigii (Curry Leaf)

Scientific Name: Murraya koenigii

Other Name(s): Curry leaf

Family Name: Rutaceae

Murraya koenigiiis famous as the ‘curry leaf’, used mostly for culinary and medicinal purposes. It is native to India and a staple in Indian and Sri Lankan cuisines.

CARE AND GROWING TIPS:

Outdoor plant

Exposure

Prefers full sunlight exposure

Water

Water moderately or whenever the top soil has dried out. Make sure there is a proper drainage to avoid the rotting of the roots.

Soil

Fertilizer

Pictures of products are for reference purposes only. Actual product may differ in slight colors and/or plant size as all plants are unique and different.

Size