From Pot to Table: Rosemary, Melon & Pandan

I LOVE cooking. And one of my favourite things about cooking at home AND having my own home grown herbs, is that I can harvest what I need, when I need and I know there are no pesticides or whatnots added to them. 

Food cooked with this much love, sure tastes lots better and healthier. 

We’ve shared some of these before on Facebook, but here they are in a downloadable/printable format. 

And you know what’s great about harvesting from your garden? All the pruning, makes your plant grow even bushier – check out our blog on care tips 

Oh, and one last thing.. do share the pics of your home grown, home cooked yummy dishes on Facebook or on IG ( – we love seeing what you make :) 



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